Chef Michael Cimarusti's L.A. restaurant, Connie & Ted's, is modeled on a New England seafood shack. It will feature seafood dishes ranging from clam cakes to this flavorful stew named after his Portuguese uncle. It's loaded with clams, mussels and cod as well as chunks of linguiça, a smoky, mil...

Kristin Donnelly is devoted to her mother's one-bowl Bundt cake because of its clove and cinnamon spices and its simplicity.

The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.

Make this easy baked chicken arrabbiata with tomatoes, peppers and spinach for a simple midweek meal, then freeze any leftovers. Serve with pasta

Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation.

This satisfying slow-cooker recipe gets a boost from a jar of store-bought red curry paste.

This easy chicken and squash pozole is a go-to weeknight dinner idea.

Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles