Breakfast Parfaits
The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.
Ingreadient :
- 2 cups pineapple chunks
- 1 cup vanilla yogurt
- 1 cup fresh or frozen raspberries
- 1/2 cup chopped dates or raisins
- 1 cup sliced ripe banana
- 1/4 cup sliced almonds
Direction :
- 2 cups pineapple chunks
- 1 cup vanilla yogurt
- 1 cup fresh or frozen raspberries
- 1/2 cup chopped dates or raisins
- 1 cup sliced ripe banana
- 1/4 cup sliced almonds
