Rustic Vegetable Frittata
I love that this veggie-loaded frittata combines seriously nutritious ingredients into a filling dish I can serve as breakfast, lunch or dinner
Ingreadient :
- 1 medium sweet potato, peeled and cut into 1/4-inch slices
- 2 tablespoons water
- 7 large eggs
- 3 tablespoons fat-free milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 center-cut bacon strips, coarsely chopped
- 1 small green pepper, chopped
- 1/2 cup chopped red onion
- 2 cups coarsely chopped fresh kale
Direction :
- 1 medium sweet potato, peeled and cut into 1/4-inch slices
- 2 tablespoons water
- 7 large eggs
- 3 tablespoons fat-free milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 center-cut bacon strips, coarsely chopped
- 1 small green pepper, chopped
- 1/2 cup chopped red onion
- 2 cups coarsely chopped fresh kale
