Chocolate Chip Bundt Cake
Kristin Donnelly is devoted to her mother's one-bowl Bundt cake because of its clove and cinnamon spices and its simplicity.
Ingreadient :
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly ground pepper
- 2 cups unsweetened applesauce
- 2 large eggs, lightly beaten
- 1/2 cup vegetable oil
- 1 stick unsalted butter, melted
- One 12-ounce bag semisweet-chocolate chips
- Confectioners' sugar, for dusting
- Crème fraîche, for serving
Direction :
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly ground pepper
- 2 cups unsweetened applesauce
- 2 large eggs, lightly beaten
- 1/2 cup vegetable oil
- 1 stick unsalted butter, melted
- One 12-ounce bag semisweet-chocolate chips
- Confectioners' sugar, for dusting
- Crème fraîche, for serving
