Comforting and Delicious Slow-Cooker Beef and Noodle Curry
This satisfying slow-cooker recipe gets a boost from a jar of store-bought red curry paste.
Ingreadient :
- 1 1/2 lb beef stew meat, cut into chunks
- 1 large sweet potato, cut into 2-inch pieces
- 1 medium yellow onion, thinly sliced
- 1 Tbsp grated fresh ginger
- 5 Tbsp red curry paste, divided
- 1 cup torn fresh basil leaves, plus more for topping
- 1 cup well-shaken and stirred coconut milk
- 2 Tbsp fresh lime juice (from 1 or 2 limes)
- 1/2 tsp kosher salt
- 1 8-oz. pkg. rice stick noodles, prepared according to pkg. directions for stir-fry
Direction :
- 1 1/2 lb beef stew meat, cut into chunks
- 1 large sweet potato, cut into 2-inch pieces
- 1 medium yellow onion, thinly sliced
- 1 Tbsp grated fresh ginger
- 5 Tbsp red curry paste, divided
- 1 cup torn fresh basil leaves, plus more for topping
- 1 cup well-shaken and stirred coconut milk
- 2 Tbsp fresh lime juice (from 1 or 2 limes)
- 1/2 tsp kosher salt
- 1 8-oz. pkg. rice stick noodles, prepared according to pkg. directions for stir-fry
