Frozen Raspberry, Chocolate & Peanut Butter Bites
If you’re looking for a summery sweet treat that's supe...
If you’re looking for a summery sweet treat that's supe...
The best peach pie showcases juicy peak-season peaches la...
Many Bundt cakes are heavy and buttery, but this one is s...
This is the type of dessert that invites the eater to dig...
Peggy Cullen, the owner of Lucky Star Sweets, fills her t...
Carrot cake, that 1970s favorite, had a newer audience at...
In the realm of cookies, it doesn't get much better than ...
This pie is assertively — but not aggressively — lemo...
This killer cheesecake has an ethereally light, creamy te...
This incredibly chocolaty and creamy quick-bake peanut bu...
This Strawberry-Rhubarb Crisp has a crunchy, buttery oat ...
Perfect with afternoon tea, these delicate Sri Lankan cak...
Nik Sharma celebrates the way oranges trigger our senses ...
This floral, honey-inflected strawberry cake from Eli Dah...
This is the ultimate buttermilk Bundt cake, nicely browne...
David Guas, co-author of the cookbook DamGoodSweet, tops ...
This sweet and savory snack mix by Kris Yenbamroong of Ni...
Smooth, creamy pureed sweet potato helps thicken this que...
In this recipe for plant-based nachos, pita chips are dri...
These crispy, savory snacks are one of our favorite Cajun...
No matter what you serve it on, once you make and taste y...
This iconic Southern hors d'oeuvre is a classic for good ...
Marcus Samuelsson's delicious hand pies are filled with c...
Austin is loaded with food trucks, and the Korean-Mexican...
Napa Valley produce inspires much of Katianna Hong’s co...
This super-chunky dark chocolate bark from chocolatier Ja...
Almond flour makes these perfectly gooey brownies gluten-...
Since its kitchen is so tiny, La Laiterie at Farmstead re...
Although his background is English and Eastern European, ...
Kat Kinsman tops her rich brownies with bacon and pecans....
It's hard to resist picking at the crisp topping of these...
These moist and tender lightly spiced muffins have a lusc...
At his dinner parties in Harlem, chef and cookbook author...
These muffins are great for any meal of the day and make ...
The French call pound cake quatre-quarts ("four-fourths")...
The solution to baking for 20 is to stick with easy desse...
This poundcake created by chef Dawn Burrell gets a bit of...
This one-bowl loaf cake is exceptionally easy to make. Si...
This cake is as good as a holiday dessert as it is for Su...
The genius of this layer cake is its extraordinarily crun...
This luscious dessert from chef Soledad Correa of Chile's...
Joanne Chang is an expert in all kinds of desserts, from ...
Pastry chef Bronwen Wyatt's rich, elegant cake is perfect...
Juicy peaches and nutty almond meal pair up in this summe...
Pastry chef Sasha Piligian channels summer vibes to creat...
If you love strawberry shortcake, this inspired icebox de...
Two layers of moist, lemony olive oil cake are stacked to...
A few smart moves make this Bûche de Noël a cut above t...
The meringue topping expands as this stunning cake bakes,...
"For me, ginger should be everywhere," says Jean-Georges ...
Butterscotch pudding is traditionally made with butter an...
This vanilla-flecked rice pudding is exceptionally easy a...
David Guas, a New Orleans native, remembers this comforti...
Miso-enriched caramel intensifies the deep, chocolaty fla...
Nadine Redzepi's creamy and fluffy rice pudding is good e...
Chef Tom Colicchio, the head judge of Bravo's Top Chef, h...
This light, silky chocolate panna cotta tastes a lot like...
A classic Italian panzanella (bread salad) combines juicy...
This warm citrus dessert is an updated version of the old...
Fully loaded with creamy fudge, salty pretzels, crunchy t...
“I’m no pastry chef, but I bake a killer cobbler,” ...