Strawberry Cheesecake Pancakes
More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime—strawberries! The pancakes, sauce and cream cheese filling all feature fresh ripe berries.
Ingreadient :
- 6 ounces cream cheese, softened
- 1 tablespoon sugar
- 1/2 cup crushed strawberries
- 2 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1-1/2 cups 2% milk
- 1 cup sour cream
- 1/3 cup butter, melted
- 1 cup chopped fresh strawberries
- 3 cups crushed strawberries
- 1/4 cup seedless strawberry jam
- 1/4 cup water
Direction :
- 6 ounces cream cheese, softened
- 1 tablespoon sugar
- 1/2 cup crushed strawberries
- 2 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1-1/2 cups 2% milk
- 1 cup sour cream
- 1/3 cup butter, melted
- 1 cup chopped fresh strawberries
- 3 cups crushed strawberries
- 1/4 cup seedless strawberry jam
- 1/4 cup water
