Salted Caramel Brownies
Put down that box of store-bought mix — the perfect pan of fudgy, gooey, intensely chocolate brownies is just a few steps away.
Ingreadient :
Brownies
- Baking spray
- 6 ounces chopped unsweetened chocolate (about 1 cup)
- 3/4 cup cold unsalted butter (6 ounces), cut into 1-inch pieces
- 1 2/3 cups granulated sugar
- 3 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
Salted Caramel
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon corn syrup
- 1/2 cup heavy cream
- 6 tablespoons cold unsalted butter, cut into 1-inch pieces
- 1/2 teaspoon kosher salt
- Flaky sea salt, for garnish
Direction :
Brownies
- Baking spray
- 6 ounces chopped unsweetened chocolate (about 1 cup)
- 3/4 cup cold unsalted butter (6 ounces), cut into 1-inch pieces
- 1 2/3 cups granulated sugar
- 3 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
Salted Caramel
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon corn syrup
- 1/2 cup heavy cream
- 6 tablespoons cold unsalted butter, cut into 1-inch pieces
- 1/2 teaspoon kosher salt
- Flaky sea salt, for garnish
