Baked Blueberry Ginger Pancake
My kids love pancakes, so I came up with this baked version that saves a lot of time in the morning. My kids always gobble these ginger-kissed breakfast squares right up!
Ingreadient :
- 2 large eggs, room temperature
- 1-1/2 cups 2% milk
- 1/4 cup butter, melted
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1-1/2 teaspoons ground ginger
- 1/2 teaspoon salt
- 2 cups fresh or frozen unsweetened blueberries
- Maple syrup
Direction :
- 2 large eggs, room temperature
- 1-1/2 cups 2% milk
- 1/4 cup butter, melted
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1-1/2 teaspoons ground ginger
- 1/2 teaspoon salt
- 2 cups fresh or frozen unsweetened blueberries
- Maple syrup
