Warm and Comforting Butternut Squash and Chicken Pozole
This easy chicken and squash pozole is a go-to weeknight dinner idea.
Ingreadient :
- 2 Tbsp olive oil
- 1 white onion, finely diced (about 1 3⁄4 cup), divided
- 1 lb 1/2-inch cubes butternut squash
- 1/4 tsp kosher salt
- 1 qt. low-sodium chicken stock
- 2 to 3 Tbsp finely chopped chipotle chiles (from a 7-oz. can chipotle chiles in adobo sauce)
- 1 15 oz can white hominy, drained and rinsed
- 1 8-oz boneless skinless chicken breast, diced
- 1 cup chopped lacinato kale leaves (from 1 bunch)
- Plain full-fat Greek yogurt or sour cream, for topping
- Tortilla chips, for serving
Direction :
- 2 Tbsp olive oil
- 1 white onion, finely diced (about 1 3⁄4 cup), divided
- 1 lb 1/2-inch cubes butternut squash
- 1/4 tsp kosher salt
- 1 qt. low-sodium chicken stock
- 2 to 3 Tbsp finely chopped chipotle chiles (from a 7-oz. can chipotle chiles in adobo sauce)
- 1 15 oz can white hominy, drained and rinsed
- 1 8-oz boneless skinless chicken breast, diced
- 1 cup chopped lacinato kale leaves (from 1 bunch)
- Plain full-fat Greek yogurt or sour cream, for topping
- Tortilla chips, for serving
