Zabaglione with Strawberries
Here we serve the zabaglione hot when it's just made, but if you want to prepare the dish ahead of time, mix the zabaglione with whipped cream and refrigerate it as described in the first variation below.
Ingreadient :
- 8 large egg yolks (at room temperature)
- ¾ cup dry marsala
- ½ cup sugar
- 1 pint strawberries (sliced)
Direction :
- 8 large egg yolks (at room temperature)
- ¾ cup dry marsala
- ½ cup sugar
- 1 pint strawberries (sliced)
