Yam Cake
Food & Wine's Yam Cake is spiced with both fresh and ground ginger as well as cinnamon and a little freshly ground pepper.
Ingreadient :
- 1 large yam, scrubbed
- 1/2 teaspoon olive oil
- Nonstick cooking spray
- 2 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt, plus a pinch for the glaze
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground black pepper
- 1 stick plus 1/2 tablespoon unsalted butter, softened
- 1 cup packed light brown sugar
- 3 large eggs
- 1/4 teaspoon finely grated fresh peeled ginger
- 1/4 cup plain whole-milk yogurt
- 2 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 2 tablespoons whole milk
- 1/4 teaspoon fresh lemon juice
Direction :
- 1 large yam, scrubbed
- 1/2 teaspoon olive oil
- Nonstick cooking spray
- 2 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt, plus a pinch for the glaze
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground black pepper
- 1 stick plus 1/2 tablespoon unsalted butter, softened
- 1 cup packed light brown sugar
- 3 large eggs
- 1/4 teaspoon finely grated fresh peeled ginger
- 1/4 cup plain whole-milk yogurt
- 2 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 2 tablespoons whole milk
- 1/4 teaspoon fresh lemon juice
