Winter vegetable caponata
Roast squash and turnips to give a winter veg twist to the popular Italian dish caponata. With five of your 5-a-day, it's packed with goodness
Ingreadient :
- 200g squash, peeled and cubed
- 250g turnips, peeled and cubed
- 1 ½tbsp olive oil
- 2 leeks, finely sliced
- 2 garlic cloves, crushed
- 2tbsp balsamic vinegar
- 1tbsp capers, rinsed
- 2tbsp black olives, chopped
- 2tsp raisins
- ½ x 400g can plum tomatoes
- small handful of basil leaves
- crusty bread, to serve
Direction :
- 200g squash, peeled and cubed
- 250g turnips, peeled and cubed
- 1 ½tbsp olive oil
- 2 leeks, finely sliced
- 2 garlic cloves, crushed
- 2tbsp balsamic vinegar
- 1tbsp capers, rinsed
- 2tbsp black olives, chopped
- 2tsp raisins
- ½ x 400g can plum tomatoes
- small handful of basil leaves
- crusty bread, to serve
