Warm chorizo & chickpea salad
Full of bold flavours like chorizo, dried tomatoes and red onion, this salad is bulked out with chickpeas to give 3 of your 5 a day
Ingreadient :
- 280g pack cooking chorizo, sliced
- 1 large red onion, finely sliced
- 2 red peppers, deseeded and cut into strips
- 400g can chickpeas, drained and rinsed
- 12 semi-dried tomatoes
- 1 tbsp red wine vinegar
- 100g bag rocket, to serve
Direction :
- 280g pack cooking chorizo, sliced
- 1 large red onion, finely sliced
- 2 red peppers, deseeded and cut into strips
- 400g can chickpeas, drained and rinsed
- 12 semi-dried tomatoes
- 1 tbsp red wine vinegar
- 100g bag rocket, to serve
