Versatile dip
Use spicy harissa to make a quick and easy dip for veggies and potato skins
Ingreadient :
- 225g thick and creamy plain yogurt, strained
- 3-4 tbsp harissa (depending on taste)
- small handful coriander, finely chopped
- small handful fresh mint, finely chopped
Direction :
- 225g thick and creamy plain yogurt, strained
- 3-4 tbsp harissa (depending on taste)
- small handful coriander, finely chopped
- small handful fresh mint, finely chopped
