Veggie Sausage Strata
As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family.
Ingreadient :
- 2 pounds bulk Italian sausage
- 2 medium green peppers, coarsely chopped
- 1 medium onion, chopped
- 8 large eggs
- 2 cups 2% milk
- 2 teaspoons salt
- 2 teaspoons white pepper
- 2 teaspoons ground mustard
- 12 slices bread, cut into 1/2-inch pieces
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded Swiss cheese
- 2 cups shredded cheddar cheese
- 1 medium zucchini, cut into 1/4-inch slices
Direction :
- 2 pounds bulk Italian sausage
- 2 medium green peppers, coarsely chopped
- 1 medium onion, chopped
- 8 large eggs
- 2 cups 2% milk
- 2 teaspoons salt
- 2 teaspoons white pepper
- 2 teaspoons ground mustard
- 12 slices bread, cut into 1/2-inch pieces
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded Swiss cheese
- 2 cups shredded cheddar cheese
- 1 medium zucchini, cut into 1/4-inch slices
