Vegetarian Tacos With Goat Cheese
Give typical tacos a tasty twist with tofu!
Ingreadient :
- 1 tablespoon olive oil
- 1 (14-ounce) package extra-firm tofu, drained, patted dry, and crumbled
- 1½ teaspoons chili powder
- Kosher salt and black pepper
- 1 (10-ounce) package frozen corn (2 cups), thawed
- 1 (5-ounce) package baby spinach (about 6 loosely packed cups)
- 8 small flour tortillas, warmed
- ¾ cup crumbled fresh goat cheese (3 ounces)
- ¾ cup store-bought, refrigerated salsa
Direction :
- 1 tablespoon olive oil
- 1 (14-ounce) package extra-firm tofu, drained, patted dry, and crumbled
- 1½ teaspoons chili powder
- Kosher salt and black pepper
- 1 (10-ounce) package frozen corn (2 cups), thawed
- 1 (5-ounce) package baby spinach (about 6 loosely packed cups)
- 8 small flour tortillas, warmed
- ¾ cup crumbled fresh goat cheese (3 ounces)
- ¾ cup store-bought, refrigerated salsa
