Vegetable samosas
Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.
Ingreadient :
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 potato (about 150g) finely diced
- 1 carrot (about 100g) finely diced
- 100g frozen peas
- 2 tsp curry powder or your own spices according to taste
- 100ml vegetable stock
- For the pastry
- 225g plain flour
- 2 tsp sea salt
- 2 tbsp vegetable oil
- 2l vegetable oil to deep fry
Direction :
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 potato (about 150g) finely diced
- 1 carrot (about 100g) finely diced
- 100g frozen peas
- 2 tsp curry powder or your own spices according to taste
- 100ml vegetable stock
- For the pastry
- 225g plain flour
- 2 tsp sea salt
- 2 tbsp vegetable oil
- 2l vegetable oil to deep fry
