Vegan Chipotle Lentil Tacos
These vegan tacos are loaded with bright flavors and a variety of textures—just like any good taco should be! Serve them up with some frozen margaritas and homemade guacamole for the full Taco Tuesday experience.
Ingreadient :
- 2 1/2 c. cooked green lentils (from about 1 cup dried)
- 1 Tbsp. extra-virgin olive oil
- 1/2 yellow onion, finely chopped
- 2 garlic cloves, minced
- 3 Tbsp. tomato paste
- 1 chipotle pepper in adobo sauce
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- Kosher salt
- 1/2 avocado
- Juice of 1 lime
- 1 Tbsp. extra-virgin olive oil
- 1/4 c. fresh cilantro leaves and tender stems
- 1 garlic clove, minced
- 1/2 tsp. kosher salt
- 8 corn tortillas, warmed
- Pickled red onions
- Cilantro leaves, for serving
Direction :
- 2 1/2 c. cooked green lentils (from about 1 cup dried)
- 1 Tbsp. extra-virgin olive oil
- 1/2 yellow onion, finely chopped
- 2 garlic cloves, minced
- 3 Tbsp. tomato paste
- 1 chipotle pepper in adobo sauce
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- Kosher salt
- 1/2 avocado
- Juice of 1 lime
- 1 Tbsp. extra-virgin olive oil
- 1/4 c. fresh cilantro leaves and tender stems
- 1 garlic clove, minced
- 1/2 tsp. kosher salt
- 8 corn tortillas, warmed
- Pickled red onions
- Cilantro leaves, for serving
