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Recipes Mains

Urdaburger

Urdaburger

Smoky, melty "pimentón" cheese, crispy jamón serrano, and a savory-sweet aioli top beef patties in this towering tapas-inspired burger from Urdaneta, a popular tapas spot in Portland, OR. Kalimotxo, a Spanish red wine and cola cocktail, is the inspiration for the marvelously mauve aioli.

Ingreadient :
  • ½ cup cola soft drink (such as Coca-Cola)
  • ½ cup red wine (such as Tempranillo)
  • 3 tablespoons thinly sliced jarred piquillo peppers or roasted red peppers
  • 1 tablespoon finely chopped shallot
  • 1 garlic clove, thinly sliced
  • ¼ teaspoon piment d'Espelette or smoked paprika
  • ½ cup mayonnaise
  • 1 teaspoon sherry vinegar
  • 1 teaspoon light brown sugar
  • ¾ teaspoon kosher salt
  • 4 ounces yellow American cheese, finely shredded (about 1 cup)
  • 3 ounces cream cheese, softened
  • 2 tablespoons finely chopped jarred piquillo peppers, patted dry
  • ½ teaspoon pimentón dulce (sweet paprika)
  • ½ teaspoon kosher salt
  • ¼ teaspoon grated lemon zest
  • 4 thin (about 1/16-inch-thick) jamón serrano or prosciutto slices
  • 4 (6-ounce, 4 1/2-inch-wide) grass-fed ground beef patties
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon  black pepper
  • 4 (4-inch) potato hamburger buns, buttered and toasted
  • Shredded iceberg lettuce and pickles, for serving
Direction :
  • ½ cup cola soft drink (such as Coca-Cola)
  • ½ cup red wine (such as Tempranillo)
  • 3 tablespoons thinly sliced jarred piquillo peppers or roasted red peppers
  • 1 tablespoon finely chopped shallot
  • 1 garlic clove, thinly sliced
  • ¼ teaspoon piment d'Espelette or smoked paprika
  • ½ cup mayonnaise
  • 1 teaspoon sherry vinegar
  • 1 teaspoon light brown sugar
  • ¾ teaspoon kosher salt
  • 4 ounces yellow American cheese, finely shredded (about 1 cup)
  • 3 ounces cream cheese, softened
  • 2 tablespoons finely chopped jarred piquillo peppers, patted dry
  • ½ teaspoon pimentón dulce (sweet paprika)
  • ½ teaspoon kosher salt
  • ¼ teaspoon grated lemon zest
  • 4 thin (about 1/16-inch-thick) jamón serrano or prosciutto slices
  • 4 (6-ounce, 4 1/2-inch-wide) grass-fed ground beef patties
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon  black pepper
  • 4 (4-inch) potato hamburger buns, buttered and toasted
  • Shredded iceberg lettuce and pickles, for serving

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