Ultimate Chocolate Mousse
A legendary food writer shares his definitive recipe for the richest and fluffiest chocolate mousse we have ever tasted.
Ingreadient :
- 8 ounces semisweet dark chocolate, broken into 1/2-inch pieces
- 6 large eggs, separated
- 3 tablespoon water
- 1/4 cup sweet liqueur (such as Chartreuse, amaretto, mandarin, or Grand Marnier)
- 2 cups heavy cream
- 6 tablespoons granulated sugar, divided
- Whipped cream and grated chocolate, for garnish
Direction :
- 8 ounces semisweet dark chocolate, broken into 1/2-inch pieces
- 6 large eggs, separated
- 3 tablespoon water
- 1/4 cup sweet liqueur (such as Chartreuse, amaretto, mandarin, or Grand Marnier)
- 2 cups heavy cream
- 6 tablespoons granulated sugar, divided
- Whipped cream and grated chocolate, for garnish
