Turkish-style sharing bread
This deep-pan version of a classic Turkish 'pizza' called lahmacun, topped with spicy lamb mince and red onion, cuts into bite-size wedges for a fuss-free yet flavour-packed party nibble
Ingreadient :
- 500g pack ciabatta bread mix
- 2 tbsp olive oil
- For the topping
- 1 onion, quartered
- 1 garlic clove
- 1 tsp cinnamon
- 1 tsp cumin
- ¼ tsp chilli powder
- handful flat-leaf parsley
- 2 tbsp sundried tomato paste
- 250g lamb mince
- 150g pot baba ganoush
- juice 1 lemon
- 1 tbsp olive oil
- 1 red onion, cut into thin rings
- 50ml red wine vinegar
- 50g toasted pine nuts
- 1 tbsp chopped flat-leaf parsley
Direction :
- 500g pack ciabatta bread mix
- 2 tbsp olive oil
- For the topping
- 1 onion, quartered
- 1 garlic clove
- 1 tsp cinnamon
- 1 tsp cumin
- ¼ tsp chilli powder
- handful flat-leaf parsley
- 2 tbsp sundried tomato paste
- 250g lamb mince
- 150g pot baba ganoush
- juice 1 lemon
- 1 tbsp olive oil
- 1 red onion, cut into thin rings
- 50ml red wine vinegar
- 50g toasted pine nuts
- 1 tbsp chopped flat-leaf parsley
