Tuna-Avocado Ceviche with Salsa Macha
No matter what you serve it on, once you make and taste your first salsa macha, it will earn its place in your fridge forever.
Ingreadient :
- 1 1/2 pounds fresh ahi or albacore tuna, cut into 1/2-inch cubes
- 1/2 cup Salsa Macha, plus more to taste
- 1 teaspoon fine sea salt, plus more to taste
- 1 cup diced English cucumber
- 1 cup diced red onion
- 1 medium-size firm avocado, cut into 1/2-inch cubes
- 2 tablespoons fresh Key lime juice (from about 4 Key limes), plus more to taste
- 1/2 cup fresh cilantro leaves
- Tostadas, for serving
Direction :
- 1 1/2 pounds fresh ahi or albacore tuna, cut into 1/2-inch cubes
- 1/2 cup Salsa Macha, plus more to taste
- 1 teaspoon fine sea salt, plus more to taste
- 1 cup diced English cucumber
- 1 cup diced red onion
- 1 medium-size firm avocado, cut into 1/2-inch cubes
- 2 tablespoons fresh Key lime juice (from about 4 Key limes), plus more to taste
- 1/2 cup fresh cilantro leaves
- Tostadas, for serving
