Tuna, asparagus & white bean salad
A nourishing spring salad, ready in minutes
Ingreadient :
- 1 large bunch asparagus
- 2 x cans tuna steaks in water, drained
- 2 x cans cannellini beans in water, drained
- 1 red onion, very finely chopped
- 2 tbsp capers
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tbsp tarragon, finely chopped
Direction :
- 1 large bunch asparagus
- 2 x cans tuna steaks in water, drained
- 2 x cans cannellini beans in water, drained
- 1 red onion, very finely chopped
- 2 tbsp capers
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tbsp tarragon, finely chopped
