Tres Leches Cake with Strawberries
This luscious dessert from chef Soledad Correa of Chile's Casa Silva restaurant is ideal for spring.
Ingreadient :
Cake
- Butter, for greasing
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3 large eggs, at room temperature
- 1 cup sugar
- 2 teaspoons pure vanilla extract, divided
- 1/2 cup whole milk, at room temperature
- 1 1/2 cups heavy cream
- 1 (12-ounce) can evaporated milk
- 1 medium cinnamon stick
- 2 whole cloves
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon ground cinnamon
Toppings
- 2 1/2 cups thinly sliced strawberries
- 1 to 3 tablespoons sugar
- Whipped cream, for serving
- Thinly sliced mint leaves, for serving
Direction :
Cake
- Butter, for greasing
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3 large eggs, at room temperature
- 1 cup sugar
- 2 teaspoons pure vanilla extract, divided
- 1/2 cup whole milk, at room temperature
- 1 1/2 cups heavy cream
- 1 (12-ounce) can evaporated milk
- 1 medium cinnamon stick
- 2 whole cloves
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon ground cinnamon
Toppings
- 2 1/2 cups thinly sliced strawberries
- 1 to 3 tablespoons sugar
- Whipped cream, for serving
- Thinly sliced mint leaves, for serving
