Tomato & mozzarella salad
Enjoy this speedy tomato and mozzarella salad as a side dish, or add some sliced avocado for a filling lunch. Top with basil leaves and crushed crostini for extra flavour and texture
Ingreadient :
- 200g mixed heritage tomatoes, sliced
- 1 large shallot, sliced into thin rings
- 5 tbsp olive oil
- 3 drops of Tabasco
- 1 tbsp white wine vinegar (muscatel is good)
- 6 basil leaves, shredded, plus extra small leaves to serve
- 4 shop-bought crostini, roughly crushed
- 1 ball buffalo mozzarella, or burrata if you can find it (about 150g), halved
Direction :
- 200g mixed heritage tomatoes, sliced
- 1 large shallot, sliced into thin rings
- 5 tbsp olive oil
- 3 drops of Tabasco
- 1 tbsp white wine vinegar (muscatel is good)
- 6 basil leaves, shredded, plus extra small leaves to serve
- 4 shop-bought crostini, roughly crushed
- 1 ball buffalo mozzarella, or burrata if you can find it (about 150g), halved
