Tiramisu
Tangy mascarpone is layered with coffee-soaked ladyfingers for an alcohol-free version of the popular creamy Italian dessert.
Ingreadient :
- 1 (17 1/2-ounce) container mascarpone
- 4 large eggs, separated
- 1/4 cup sugar
- 1 cup strong brewed coffee
- 24 ladyfingers (from a 7-ounce package)
- Sweetened cocoa powder, for dusting
Direction :
- 1 (17 1/2-ounce) container mascarpone
- 4 large eggs, separated
- 1/4 cup sugar
- 1 cup strong brewed coffee
- 24 ladyfingers (from a 7-ounce package)
- Sweetened cocoa powder, for dusting
