Thick yogurt & herb dip
Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks
Ingreadient :
- 400g Greek yogurt
- 4 spring onions, finely sliced
- 1 tbsp each dill and mint, chopped
- extra-virgin olive oil, for drizzling
Direction :
- 400g Greek yogurt
- 4 spring onions, finely sliced
- 1 tbsp each dill and mint, chopped
- extra-virgin olive oil, for drizzling
