Tex-Mex Grain Bowl
This Tex-Mex grain bowl is special because it is not only healthy but also delicious. Oatmeal is one of those dishes often eaten sweetened. People rarely think about using it in a savory dish
Ingreadient :
- 4 cups water
- 2 tablespoons reduced-sodium taco seasoning
- 2 cups old-fashioned oats or multigrain hot cereal
- 1 cup black beans, rinsed, drained and warmed
- 1 cup salsa
- 1/2 cup finely shredded cheddar cheese
- 1 medium ripe avocado, peeled and cubed
- Optional: Pitted ripe olives, sour cream and chopped cilantro
Direction :
- 4 cups water
- 2 tablespoons reduced-sodium taco seasoning
- 2 cups old-fashioned oats or multigrain hot cereal
- 1 cup black beans, rinsed, drained and warmed
- 1 cup salsa
- 1/2 cup finely shredded cheddar cheese
- 1 medium ripe avocado, peeled and cubed
- Optional: Pitted ripe olives, sour cream and chopped cilantro
