Tex-Mex cheese dip
Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapenĚos, sweetcorn and coriander
Ingreadient :
- 2 x 200g packs feta cheese, crumbled
- 200ml soured cream
- 3 tbsp sliced jalapeno chilli
- 1 red chilli (deseeded if you don't like it too hot), finely chopped
- ½ x 198g can sweetcorn, drained
- small handful coriander leaves
- tortilla chips (or gluten-free alternative), to serve
Direction :
- 2 x 200g packs feta cheese, crumbled
- 200ml soured cream
- 3 tbsp sliced jalapeno chilli
- 1 red chilli (deseeded if you don't like it too hot), finely chopped
- ½ x 198g can sweetcorn, drained
- small handful coriander leaves
- tortilla chips (or gluten-free alternative), to serve
