Teriyaki tempeh with peanut dip
Make these tasty teriyaki tempeh canapés ahead of a party and rewarm them in the oven when your guests arrive. Serve with our moreish peanut dipping sauce
Ingreadient :
- 200g pack tempeh
- 1 tbsp olive oil
- 150ml teriyaki sauce
- 40g white sesame seeds, toasted
- 30g peanut butter
- 100ml coconut milk
- 1 tsp chilli flakes
- 1 tsp soy sauce, or tamari
- 1 lime, ½ juiced, ½ cut into wedges to serve
- pinch of sugar
Direction :
- 200g pack tempeh
- 1 tbsp olive oil
- 150ml teriyaki sauce
- 40g white sesame seeds, toasted
- 30g peanut butter
- 100ml coconut milk
- 1 tsp chilli flakes
- 1 tsp soy sauce, or tamari
- 1 lime, ½ juiced, ½ cut into wedges to serve
- pinch of sugar
