Tear & share pasty
Our buffet centrepiece is inspired by a classic Cornish pasty, but served in a new way that's perfect for a party or picnic
Ingreadient :
- 500g strong white bread flour
- 100g lard, chilled and chopped
- 140g butter, chilled and chopped
- 1 egg, beaten
- 350g beef skirt, cut into small cubes
- 300g waxy potatoes such as Charlottes, chopped into small pieces
- 175g swede, chopped into small pieces
- 1 onion, chopped
- To serve
- seasonal leaf, such as spinach, baby kale and radicchio, and a mustardy dressing (optional)
Direction :
- 500g strong white bread flour
- 100g lard, chilled and chopped
- 140g butter, chilled and chopped
- 1 egg, beaten
- 350g beef skirt, cut into small cubes
- 300g waxy potatoes such as Charlottes, chopped into small pieces
- 175g swede, chopped into small pieces
- 1 onion, chopped
- To serve
- seasonal leaf, such as spinach, baby kale and radicchio, and a mustardy dressing (optional)
