Tear-and-share cheese & garlic rolls
Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole
Ingreadient :
- 100g unsalted butter, softened
- 450g strong white bread flour
- 7g sachet fast-action dried yeast
- 1 tsp golden caster sugar
- rapeseed oil, for the bowl and tray
- 2 tbsp polenta or cornmeal
- 1 garlic clove, grated
- 100g mozzarella, grated
- 50g cheddar, grated
Direction :
- 100g unsalted butter, softened
- 450g strong white bread flour
- 7g sachet fast-action dried yeast
- 1 tsp golden caster sugar
- rapeseed oil, for the bowl and tray
- 2 tbsp polenta or cornmeal
- 1 garlic clove, grated
- 100g mozzarella, grated
- 50g cheddar, grated
