Tavern Burgers with Drunken Mushrooms
Don’t settle for any old burger. These thick pub burgers are loaded with beer-braised mushrooms, cheddar, and a swipe of garlicky mayonnaise.
Ingreadient :
- 1/3 cup mayonnaise
- 1 tablespoon whole-grain mustard
- 1/2 teaspoon soy sauce
- 1 large garlic clove, grated (about 1/2 teaspoon)
- 3 tablespoons olive oil
- 8 ounces cremini mushrooms, thinly sliced
- 1 small shallot, chopped (about 1/4 cup)
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 1/2 cup light lager beer
- 2 pounds high-quality 80% lean ground beef
- 2 teaspoons kosher salt
- 1 1/4 teaspoons black pepper
- 4 extra-sharp white cheddar cheese slices
- 2 tablespoons unsalted butter, softened
- 4 sesame seed hamburger buns, split
- Butter lettuce, sliced red onion, Drunken Mushrooms, and bread-and-butter pickle chips, for serving
Direction :
- 1/3 cup mayonnaise
- 1 tablespoon whole-grain mustard
- 1/2 teaspoon soy sauce
- 1 large garlic clove, grated (about 1/2 teaspoon)
- 3 tablespoons olive oil
- 8 ounces cremini mushrooms, thinly sliced
- 1 small shallot, chopped (about 1/4 cup)
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 1/2 cup light lager beer
- 2 pounds high-quality 80% lean ground beef
- 2 teaspoons kosher salt
- 1 1/4 teaspoons black pepper
- 4 extra-sharp white cheddar cheese slices
- 2 tablespoons unsalted butter, softened
- 4 sesame seed hamburger buns, split
- Butter lettuce, sliced red onion, Drunken Mushrooms, and bread-and-butter pickle chips, for serving
