Taco salad
Enjoy all the flavours of a taco night in this colourful Tex-Mex salad. Just like a taco, you can make it your own and add your favourite toppings
Ingreadient :
- 1 red onion, sliced
- 1 lime, juiced
- 1 tbsp sunflower oil
- 400g lean beef mince
- ½ pack taco or fajita seasoning
- 1 tbsp tomato purée
- 400g can black beans, drained but not rinsed
- 200g tortilla chips
- 1 small iceberg lettuce, shredded
- 2 avocados, peeled and sliced
- 2 tomatoes, chopped into chunks
- 100g feta, crumbled
- small bunch of coriander, chopped or leaves picked
- ½ lime, juiced
- 5 tbsp soured cream
- chilli sauce (optional), plus extra to serve
Direction :
- 1 red onion, sliced
- 1 lime, juiced
- 1 tbsp sunflower oil
- 400g lean beef mince
- ½ pack taco or fajita seasoning
- 1 tbsp tomato purée
- 400g can black beans, drained but not rinsed
- 200g tortilla chips
- 1 small iceberg lettuce, shredded
- 2 avocados, peeled and sliced
- 2 tomatoes, chopped into chunks
- 100g feta, crumbled
- small bunch of coriander, chopped or leaves picked
- ½ lime, juiced
- 5 tbsp soured cream
- chilli sauce (optional), plus extra to serve
