Taco Dip
This dip from Food & Wine’s Justin Chapple is a fun riff on seven-layer dip. Chapple takes the dip to another level by starting with a layer of super–flavorful ground beef that’s spiced with homemade taco seasoning.
Ingreadient :
- 2 tablespoons canola oil
- 1 pound ground beef
- 2 1/2 tablespoons Taco Seasoning (see Note)
- Kosher salt
- Pepper
- One 15-ounce can refried beans
- One 16-ounce container sour cream
- 1 1/2 cups shredded cheddar cheese (6 ounces)
- 1 large tomato, cored and cut into 1/4-inch dice
- 1 Hass avocado
- 1 jalapeño, stemmed and very thinly sliced crosswise
- 1 cup lightly packed cilantro leaves
- Hot sauce and tortilla chips, for serving
Direction :
- 2 tablespoons canola oil
- 1 pound ground beef
- 2 1/2 tablespoons Taco Seasoning (see Note)
- Kosher salt
- Pepper
- One 15-ounce can refried beans
- One 16-ounce container sour cream
- 1 1/2 cups shredded cheddar cheese (6 ounces)
- 1 large tomato, cored and cut into 1/4-inch dice
- 1 Hass avocado
- 1 jalapeño, stemmed and very thinly sliced crosswise
- 1 cup lightly packed cilantro leaves
- Hot sauce and tortilla chips, for serving
