Sweet Potato and Apple Soup With Cheese and Walnuts
A velvety soup, without the cream. The sweetness of the pureed apples and sweet potatoes is offset by the addition of warm spices.
Ingreadient :
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Kosher salt and black pepper
- 2 pounds medium sweet potatoes (about 3), peeled and cut into 3/4-inch pieces
- 3 apples (such as Granny Smith or Pink Lady), 1 peeled and chopped and 2 thinly sliced
- 2 cups low-sodium vegetable broth
- Pinch ground nutmeg
- 1 cup Blue cheese, such as Gorgonzola or Stilton (4 ounces )
- ⅓ cup walnuts
- 16 crackers or crostini
Direction :
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Kosher salt and black pepper
- 2 pounds medium sweet potatoes (about 3), peeled and cut into 3/4-inch pieces
- 3 apples (such as Granny Smith or Pink Lady), 1 peeled and chopped and 2 thinly sliced
- 2 cups low-sodium vegetable broth
- Pinch ground nutmeg
- 1 cup Blue cheese, such as Gorgonzola or Stilton (4 ounces )
- ⅓ cup walnuts
- 16 crackers or crostini
