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Super-easy gnocchi

Super-easy gnocchi

Soft, pillowy gnocchi surrounded by oozy, creamy sauce – this is comfort food at its best. Have a go at making the gnocchi yourself – it’s cheaper, lighter and much more fun! If you’re short on time, shop-bought gnocchi works just as well and will still come in at under £1 per portion. Happy days.

Ingreadient :
  • 1 kg floury potatoes , such as Maris Piper
  • 80 g plain flour , plus extra for dusting
  • 4 rashers of smoked back bacon
  • 2 cloves of garlic
  • 200 g frozen peas
  • 150 ml single cream
  • 75 g mature Cheddar cheese
Direction :
  • 1 kg floury potatoes , such as Maris Piper
  • 80 g plain flour , plus extra for dusting
  • 4 rashers of smoked back bacon
  • 2 cloves of garlic
  • 200 g frozen peas
  • 150 ml single cream
  • 75 g mature Cheddar cheese