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Steak and Potato Foil Packs

Steak and Potato Foil Packs

As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good.

Ingreadient :
  • 2 beef top sirloin steaks (1-1/2 pounds each)
  • 3 pounds red potatoes, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 4 teaspoons minced fresh rosemary
  • 1 tablespoon minced garlic
  • 2 teaspoons salt
  • 1 teaspoon pepper
Direction :
  • 2 beef top sirloin steaks (1-1/2 pounds each)
  • 3 pounds red potatoes, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 4 teaspoons minced fresh rosemary
  • 1 tablespoon minced garlic
  • 2 teaspoons salt
  • 1 teaspoon pepper