Spring sharing board
Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like
Ingreadient :
- 1 small bunch of asparagus
- 1 bunch of radishes
- 2 heads of chicory, leaves separated
- 12 quail’s eggs, hard-boiled and peeled
- cracker and breadsticks, to serve
- For the marinated feta
- 150g feta, cubed
- 130ml extra virgin olive oil
- 1 lemon, zest pared
- ½ tsp chilli flakes
- ¼ bunch of dill, finely chopped
- 150g frozen peas, defrosted
- 6 tbsp soft cheese
- ½ small garlic clove, finely grated
- 70g marinated artichokes, drained
- 1 small lemon, juiced
- ¼ small bunch of parsley, roughly chopped
- drizzle of olive oil
- 1 tsp pink peppercorns
- ½ tsp coriander seeds
- 1 heaped tbsp sea salt
Direction :
- 1 small bunch of asparagus
- 1 bunch of radishes
- 2 heads of chicory, leaves separated
- 12 quail’s eggs, hard-boiled and peeled
- cracker and breadsticks, to serve
- For the marinated feta
- 150g feta, cubed
- 130ml extra virgin olive oil
- 1 lemon, zest pared
- ½ tsp chilli flakes
- ¼ bunch of dill, finely chopped
- 150g frozen peas, defrosted
- 6 tbsp soft cheese
- ½ small garlic clove, finely grated
- 70g marinated artichokes, drained
- 1 small lemon, juiced
- ¼ small bunch of parsley, roughly chopped
- drizzle of olive oil
- 1 tsp pink peppercorns
- ½ tsp coriander seeds
- 1 heaped tbsp sea salt
