Spinach and Ricotta-Stuffed Shells
Pack jumbo pasta shells with a mixture of ricotta, chopped baby spinach, and Parmesan cheese and place in an oven-safe baking dish. Top with your favorite jarred marinara sauce, sprinkle with shredded mozzarella cheese and bake until the cheese begins to brown and bubble. Pair the rich and creamy dish with a simple green salad.
