Spinach and Goat Cheese Frittata
This quick and tasty recipe works for breakfast, lunch, or dinner. (And healthy spinach is always a good idea.)
Ingreadient :
- 3 tablespoons olive oil
- ½ medium onion, thinly sliced
- kosher salt and black pepper
- 5 ounces baby spinach (about 6 cups)
- 10 large eggs, beaten
- 1 cup goat cheese, crumbled (4 ounces)
- 1 tablespoon white wine vinegar
- 5 ounces mixed greens (about 6 cups)
- country bread, for serving
Direction :
- 3 tablespoons olive oil
- ½ medium onion, thinly sliced
- kosher salt and black pepper
- 5 ounces baby spinach (about 6 cups)
- 10 large eggs, beaten
- 1 cup goat cheese, crumbled (4 ounces)
- 1 tablespoon white wine vinegar
- 5 ounces mixed greens (about 6 cups)
- country bread, for serving
