Spinach and caramelised onion cob loaf
Serve this modern twist on a cob loaf dip with classic sticks of carrot, celery and cucumber.
Ingreadient :
- 1 tbsp olive oil
- 2 large brown onions, halved, thinly sliced
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1 garlic clove, crushed
- 2 bunches English spinach, trimmed, roughly chopped
- 1 large 20cm sourdough cob loaf
- 250g cream cheese, softened
- 300g tub sour cream
- 1/2 cup grated cheddar cheese
- 2 tbsp chopped fresh basil leaves
Direction :
- 1 tbsp olive oil
- 2 large brown onions, halved, thinly sliced
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1 garlic clove, crushed
- 2 bunches English spinach, trimmed, roughly chopped
- 1 large 20cm sourdough cob loaf
- 250g cream cheese, softened
- 300g tub sour cream
- 1/2 cup grated cheddar cheese
- 2 tbsp chopped fresh basil leaves
