Spicy sardine dip
You can easily transform a tin of sardines into a spicy dip. This is a handy recipe, perfect for any impromptu gatherings
Ingreadient :
- 125g can sardines in chilli olive oil
- 100g crème fraîche, yogurt or soured cream
- 1 lemon, zested and juiced
- 1 small shallot, finely chopped
- small handful of parsley, finely chopped
- pinch of smoked paprika
- pinch of cayenne pepper
- pinch of onion granules
Direction :
- 125g can sardines in chilli olive oil
- 100g crème fraîche, yogurt or soured cream
- 1 lemon, zested and juiced
- 1 small shallot, finely chopped
- small handful of parsley, finely chopped
- pinch of smoked paprika
- pinch of cayenne pepper
- pinch of onion granules
