Spiced Yogurt Muffins
These ingeniously moist muffins from baker Jennifer Musty are rich in calcium and low in fat.
Ingreadient :
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- ¾ teaspoon freshly grated nutmeg
- 2 large eggs (at room temperature)
- 1 ¼ cups plain low-fat yogurt
- 4 tablespoons unsalted butter (melted)
- ¼ cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 1 tablespoon granulated sugar
Direction :
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- ¾ teaspoon freshly grated nutmeg
- 2 large eggs (at room temperature)
- 1 ¼ cups plain low-fat yogurt
- 4 tablespoons unsalted butter (melted)
- ¼ cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 1 tablespoon granulated sugar
