Spiced chicken kebabs with chopped salad & flatbreads
Marinate chicken in yogurt, spices and lemon zest, then grill to make these flavourful chicken skewers. Serve in flatbreads with salad and cucumber yogurt
Ingreadient :
- 200g Greek yogurt
- ½ tsp ground cinnamon (optional)
- 2 green cardamom pods, pods bashed and seeds finely ground (optional)
- 1 tsp ground cumin
- 1 tsp ground turmeric
- pinch of chilli flakes, or to taste
- 2 garlic cloves, crushed
- 1 lemon, zested and halved
- 640g pack diced chicken thighs
- 1 cucumber, peeled, ½ coarsely grated, ½ finely chopped
- 1 Little Gem lettuce, thinly sliced
- 4 flatbreads
- hot sauce, to serve (optional)
Direction :
- 200g Greek yogurt
- ½ tsp ground cinnamon (optional)
- 2 green cardamom pods, pods bashed and seeds finely ground (optional)
- 1 tsp ground cumin
- 1 tsp ground turmeric
- pinch of chilli flakes, or to taste
- 2 garlic cloves, crushed
- 1 lemon, zested and halved
- 640g pack diced chicken thighs
- 1 cucumber, peeled, ½ coarsely grated, ½ finely chopped
- 1 Little Gem lettuce, thinly sliced
- 4 flatbreads
- hot sauce, to serve (optional)
