Special Sandwich Loaves
These satisfying sub sandwiches are a study in simplicity. Try serving the seasoned mayonnaise on the side so guests can customize their hoagies. Look for submarine sandwich dressing in the deli section of your grocery store.
Ingreadient :
- 2 loaves (1 pound each) French bread
- 10 slices deli smoked turkey, halved
- 10 slices deli roast beef, halved
- 20 small lettuce leaves
- 10 slices Colby-Monterey Jack cheese, halved
- 10 slices cheddar cheese, halved
- 2 cups roasted sweet red peppers, drained and patted dry
- 3/4 cup mild pickled pepper rings
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon minced garlic
- 1/4 teaspoon chili powder
- 1 bottle (5 ounces) submarine sandwich dressing
Direction :
- 2 loaves (1 pound each) French bread
- 10 slices deli smoked turkey, halved
- 10 slices deli roast beef, halved
- 20 small lettuce leaves
- 10 slices Colby-Monterey Jack cheese, halved
- 10 slices cheddar cheese, halved
- 2 cups roasted sweet red peppers, drained and patted dry
- 3/4 cup mild pickled pepper rings
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon minced garlic
- 1/4 teaspoon chili powder
- 1 bottle (5 ounces) submarine sandwich dressing
