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Sour Cream Coffee Cake Muffins

Sour Cream Coffee Cake Muffins

Scott Finley and John Schulman’s Two Old Tarts was a superpopular farmers’ market stand before becoming a brick-and-mortar café in Andes, New York. It’s famous for the sour cream coffee cake sold at the pastry counter; this is a muffin version.

Ingreadient :
  • 1 cup pecans
  • 1 cup packed dark brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 stick plus 2 tablespoons unsalted butter, softened
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 1/2 teaspoons pure vanilla extract
Direction :
  • 1 cup pecans
  • 1 cup packed dark brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 stick plus 2 tablespoons unsalted butter, softened
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 1/2 teaspoons pure vanilla extract