Soft Giant Pretzels
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks.
Ingreadient :
- 1 cup plus 2 tablespoons water (70° to 80°), divided
- 3 cups all-purpose flour
- 3 tablespoons brown sugar
- 1-1/2 teaspoons active dry yeast
- 2 quarts water
- 1/2 cup baking soda
- Coarse salt
Direction :
- 1 cup plus 2 tablespoons water (70° to 80°), divided
- 3 cups all-purpose flour
- 3 tablespoons brown sugar
- 1-1/2 teaspoons active dry yeast
- 2 quarts water
- 1/2 cup baking soda
- Coarse salt
