Smoky Turkey Chili
There should be no such thing as a small batch of chili, and for good reason. It’s the kind of food meant for having a big group over to cozy up on cold days, for stocking the freezer in advance of nights when you don’t want to cook, or for turning into leftover meals—loaded baked potato with chili, anyone? And this version isn’t your average chili. It draws inspiration from Mexican ingredients like tomatillos, poblano peppers, and even a pinch of cinnamon, plus a mix of beans, corn, and sweet potato to round out this healthy yet comforting recipe. Set out a platter of toppings and let everyone customize their own.
